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Applications in the food industry

Beverages: Aloinose's excellent processing stability and high solubility make it highly suitable for use in the production of various beverages, including carbonated and non-carbonated drinks. It can help reduce sugar intake while maintaining the overall taste and quality of the beverages. 

Baked goods: In baked goods, arabinan sugar can provide excellent saccharification and coloring effects under high-temperature conditions, and it also has strong water retention properties. This helps maintain the softness and moisture of products such as bread and cakes, and brings a pleasant melt-in-the-mouth sensation. 

Candy: Due to the low sugar crystallization rate of arabinose, it is suitable for use in hard candies, soft candies, and other products. It can effectively control the sugar content and reduce calories while maintaining the hardness and elasticity of the food. 

Health food: Aloinose can increase the concentration of plasma insulin, and may have effects such as lowering blood sugar and lipid levels, preventing obesity, antioxidation and neuroprotection. Therefore, it can be added as a functional component to health foods. 

Other foods: Besides the aforementioned applications, arabinose can also be used in foods such as chewing gum, frozen dairy products, yogurt, and ready-to-eat cereals.

Application advantages

Aloinose does not participate in human metabolism, does not cause gastrointestinal discomfort, and can to some extent regulate blood sugar and lipid levels, assist in weight loss, have antibacterial and anti-inflammatory effects, and inhibit canceration.