Product Introduction
Cocoa Powder is produced from fermented, roasted and pressed cocoa beans. It is a premium natural food ingredient with a rich chocolate aroma, deep brown color and smooth mouthfeel. Two main types are available: Natural Cocoa Powder (non-alkalized, bright reddish-brown color, fruity acidic note) and Dutch Processed Cocoa Powder (alkalized, dark brown to blackish color, milder and rounder flavor). It is widely used in bakery, beverage, confectionery, ice cream and dairy applications, providing color, flavor and structure.
Product Basic Information
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Item
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Natural Cocoa Powder
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Dutch Processed Cocoa Powder
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Appearance
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Reddish-brown powder
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Dark brown powder
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Fat Content
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10-12% / 20-22%
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10-12% / 20-22%
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pH Value
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5.0-6.0
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6.8-7.5 / 7.5-8.5
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Fineness
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99% pass 200 mesh
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99% pass 200 mesh
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Moisture
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≤5.0%
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≤5.0%
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Ash (dry basis)
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≤8.0%
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≤10.0%
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Packing
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25kg kraft paper bag
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25kg kraft paper bag
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Shelf Life
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24 months
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24 months
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Our Advantages
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Selected cocoa beans：Consistent color and rich chocolate aroma.
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Two types available：Natural and Dutch processed, low and high fat content.
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Fine grinding：99% pass 200 mesh, smooth texture without grit.
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Stable batch quality：Full COA and microbiological test report.
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Complete certificates：ISO, HACCP, Halal, Kosher.
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Flexible MOQ：Bulk container supply with reliable lead time.
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Free samples：Available for formulation trial before bulk order.
Main Applications
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Bakery & Confectionery：Cakes, cookies, biscuits, bread, chocolate compound, truffles and coatings.
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Beverage：Drinking chocolate, cocoa milk, protein shake, malted drinks and instant powder mix.
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Ice Cream & Dairy：Chocolate ice cream, yogurt, flavored milk and dessert.
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Nutrition & Health Food：Protein bars, meal replacement powder and dietary supplement.
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Others：Cosmetic scrub, pet food and tobacco flavoring.
Storage & Notice
Store in a cool, dry and well-ventilated warehouse, keep sealed and away from moisture, strong odor and direct sunlight. Avoid storage near high-temperature or strong-smelling goods to prevent aroma absorption. Recommended storage temperature below 25°C.
GNF CHEMICAL is a reliable food ingredient supplier with export experience to the Middle East, Central Asia, Africa, Southeast Asia and Europe. We provide stable bulk supply, competitive factory price, customized packaging and complete export documents including COA, health certificate, Halal and Kosher. Our technical team supports formulation advice on fat content, pH and mesh selection. Contact us now for free samples and the latest quotation.
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